Oven Fried Chicken

3 1/2 Lbs boneless, skinless chicken breast 1 Cup instant mashed potato flakes 1 Tsp salt 1/4 Tsp pepper 1/4 Tsp rosemary 1/2 Tsp poultry seasoning 1/4 Cup egg substitute, slightly beaten 1 Tsp lemon juice		Heat oven to 375oF. In plastic bag, combine potato flakes and seasonings. In shallow bowl, combine egg substitute and lemon juice. Dip chicken pieces in egg mixture. Shake in plastic-bag mixture. Place on a greased cookie sheet and bake uncovered for 60 to 70 minutes. Yield: 6 servings.