Peanut Butter Balls A Central School Recipe

2 to 3 Cups peanut butter (crunchy) 1 Cup granola or toasted wheat germ 1 Cup dried skim milk 1/2 Cup brown sugar 1/4 Tsp salt 1 Cup toasted coconut 1/2 Cup chocolate chips Mix cereal, milk, powder, sugar, chocolate chips, and salt. Add enough peanut butter to make the mixture stiff, but not crumbly. Roll the mixture into balls. Cover the balls with the coconut. Store in covered container in the refrigerator. Yield: 5 dozen balls.