Pineapple Right-Side-Up Cake

8 Oz pineapple chunks in juice, crushed, undrained 1 1/2 Cup flour 1/2 Cup sugar 2 Tsp baking powder 1/4 Tsp salt 1/4 Cup skim milk 3 Tbsp margarine, melted 1 Egg, beaten 1/2 Tsp vanilla extract 1/4 Cup dark brown sugar, packed

Drain pineapple, reserving 1/4 cup juice. Set both aside. Combine flour and next 3 ingredients in a large bowl and stir well. Make a well in center of mixture. Combine reserved pineapple juice, milk, and next 3 ingredients in a bowl. Add to dry ingredients. Stir just until dry ingredients are moistened. Spoon batter into a 9-inch square baking pan coated with baking spray. Top with pineapple. Sprinkle with brown sugar. Bake at 350oF for 31 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9 servings.