1/4 Cup onion, chopped
2 Eggs, beaten
2 Tbsp parmesan cheese
1 Cup milk
1/2 Tsp nutmeg
1/2 Tsp salt
1/3 Cup celery, chopped
- Thaw and press our liquid from spinach.
- Mix remaining together and fold in spinach.
- Pour into greased 9-inch pie plate.
- Bake at 375oF for 45 minutes.
- Yield: 6 servings.