Marinade
1 Cup white vinegar
2 Tbsp garlic, finely minced
1/2 Cup sugar
1/2 Cup soy sauce

Dip
1 Cup white vinegar
1 Tbsp garlic, finely minced

• Marinate pork overnight. Remove pork from marinade.
• Place pork strips or cubes on bamboo skewers that have been soaked in water for 30 to 45 minutes.
• Preheat oven to 425^oF for 40 minutes. Broil pork for 15 minutes, browning both sides (a barbecue grill is preferable).
• Serve with hot vinegar dip.
  
  
• Yield: 6 servings.