Turkey Breakfast Sausage

1 Lb ground turkey 3/4 Tsp salt 1/4 Tsp black pepper 1/2 Tsp ground thyme 3 Tsp sage 1/8 Tsp cavenne 1/8 Tsp red pepper flakes 1 Pinch cloves	Combine meat and spices. Mix in bowl or food processor. Make into 8 patties (2 oz each), stack, and freeze in a zip lock bag. When ready to use, thaw completely, separate, and dry. Fry in a nonstick pan over medium heat.