Mom's Shake 'N Bake

1 1/2 Cup bread crumbs, dry and seasoned 1 Cup flour 1 1/2 Tbsp salt 1 Tbsp onion powder 1/2 Tsp garlic powder 1 Tsp pepper 6 Tbsp cornmeal 5 Tbsp shortening

Combine all ingredients except cornmeal and shortening. Whirl to a powder in a blender, 1/4 cup at a time, or in a food processor. Pour into a mixing bowl. Mix in cornmeal. Thoroughly cut in shortening (use your fingers) so that the mixture looks orange and crumby. Pour into a jar, cover securely, label, and store at room temperature. TO USE: Pour 3/4 mix into a plastic or paper bag. Moisten meat pieces in either water or milk, shaking off excess liquid. Shake chicken pieces, 1 or 2 pieces at a time, in the bag until coated. Place in an ungreased baking pan. Bake at 400oF for 45-55 minutes.