A super easy but delicious little number. Sadly, if you aren't in Australia you probably won't be able to get hold of Chang's Noodles to make these. You don't know just WHAT you are missing!
100g Chang's Fried Noodles
2 tbsp Crunchy Peanut Butter
200g milk or dark cooking chocolate
Melt chocolate in a double boiler and stir in peanut butter OR microwave both together for about 30 seconds and then 5 sec intervals till melted. Stir well into a smooth paste. Stir in the noodles and make the chocolate cover them fully. Spoon small amounts out onto greaseproof paper or alfoil and refrigerate (unless you live down south and things will set without refrigeration for you ;) ) While they are setting go for a jog or work out to compensate for the weight you will gain from scoffing the lot.
I don't know how well they keep - because they rarely even last till the event they are made for in our household.