Crab Cakes - August 6, 2000 It was the golden brown crust that lures us in - a veritable feast for the senses as the harbour scents mix in with the delectable taste of the offerings of the sea The only time where a hard cake is made from soft-shelled creatures - the first taste is the hook that catches our hunger and reels us in Each small sliver white-gold as the cake crumbles easily to the hungry eyes. -title by KS