www.PepperFool.com Barbecue Recipes...1948 Original Barbecue Sauce

1948 Original Barbecue Sauce

1948 Original Barbecue Sauce

1 medium onion -- chopped

2 cloves garlic -- minced

2 tablespoons butter -- melted

1 fluid whole tomatoes -- ¥

8 fluid ounces tomato paste

1/2 cup celery -- chopped

1/3 cup vinegar

1/4 cup green pepper -- chopped

2 fresh celery leaves -- chopped

1 bay leaf

3 tablespoons molasses

1 1/2 teaspoons salt

2 teaspoons dry mustard

2 teaspoons Tabasco sauce -- to taste

1/2 teaspoon clove -- ground

1/2 teaspoon allspice -- ground

2 slices lemon

Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping.
Yield 3 cups.

From: BBQ Mailing List
Posted By: Rock McNelly
Post Date: Aug 26, 1998

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