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Adobo Marinade
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    Adobo Marinade

  • 2 cups drained canned tomatoes
  • 3 tablespoons Ancho chile powder
  • 3 tablespoons Pasilla chile powder
  • 1 canned chipotle -- seeded and diced
  • 1 tablespoon honey
  • 1 tablespoon dark brown sugar
  • 3 tablespoons red wine vinegar
  • 1 teaspoon cayenne
  • 1/4 cup chopped garlic
  • 1/4 cup olive oil

    • Puree the marinade ingredients in a food processor.
    Yield: 3 cups

    From: BBQ Mailing List
    Posted By: Bill Wight, wight@odc.net
    Post Date: Apr 20, 1998.

    *BACK TO BARBECUE*






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