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Dipping Sauce For Barbecued Chicken | ||
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Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. From: Stephanie da Silva [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2000 10153 1/2 Riverside Dr. #459 Toluca Lake, California USA 818 * 953-5062 Email: RobL@PepperFool.com |