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Dry Rub #1
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    Dry Rub #1

  • 1 tablespoon paprika, Hungarian
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sage
  • 1/2 teaspoon mustard
  • 1/2 teaspoon chipotle powder

    • Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

    From: Bobby Flay, GRILLIN' AND CHILLIN' SHOW #GR3603
    Posted By: Food TV
    Post Date: 5/17/99

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