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Eastern North Carolina Pork Baste
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    Eastern North Carolina Pork Baste

  • 4 cups cider vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons salt
  • 1 tablespoon red pepper flakes
  • 1 1/2 teaspoons cayenne
  • 1 teaspoon pepper

    • Mix ingredients well and use as basting sauce.

    From: Dean Brown
    Posted By: ???
    Post Date: April 97

    *BACK TO BARBECUE*






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