In a medium saucepan stir together the packed brown sugar, cornstarch, and chili powder. Stir in the tomato sauce, vinegar, catsup, and dark corn syrup into the brown sugar mixture in the saucepan. Add 1/2 cup water. Bring the mixture to boiling. Reduce heat to low and simmer, uncovered, for 30 minutes, stirring occasionally. Stir the orange juice into the tomato sauce mixture. Return the mixture to boiling. Reduce the heat. Simmer the sauce, uncovered, for 5 minutes more. Baste the barbecue sauce over your favorite meat or poultry about the last quarter of the grilling or broiling time. Heat through any additional sauce and pass it to spoon over each serving. Store any remaining sauce, covered, in the refrigerator.

From: http://www.rsac.org
Posted By: Pepper Fool
Post Date: 7/25/98