Combine all ingredients: mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.
Makes enough for 2 racks of 7 to 10 ribs each.Also great on chicken wings.

My Comments: I made this sauce yesterday for ribs with only a slight modification. Ya'll will notice that this sauce is not hot; I added about 1/2 teaspoon of "Dave's Insanity Sauce" to it and it was great!The sauce was very hot and the added "Dave's" didn't change the flavor of this delicious BBQ sauce. I cooked the ribs reeeeeal slow so they were nice and tender, and had lotsa sauce layered on. For those who can get Habaneros,etc., you can spice it up that way but I don't knowhow it will affect the flavor(probably very nicely ;-) ). Pete herzer

From: "Cooking with Wine and Spirits"edited by Barbara Brusehaber Dvorak.
Via the Chile-Heads Recipe Collection http://chileheads.netimages.com/recipes.html
Posted By: Pete Herzer
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