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Korean BBQ Sauce
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    Korean BBQ Sauce

  • 1 bunch scallions, white part thinly cut diagonally
  • 5 garlic cloves, crushed
  • 1 1/2 tsp toasted sesame seeds
  • 1 tsp sesame oil
  • 1 tsp black pepper
  • 1/2 tsp red pepper
  • 1/4 cup Pear Juice or 2 TBSP sugar
  • Soy sauce: enough to carry the other ingredients but not so much as to make it overly salty. Try 1/4 cup but use more or less as you see fit.

    • Deeply score and crosscut meat, then marinate at least two hours. Cook over a very hot grill or in a rack under the broiler; building a fast hot fire under a traditional Korean dome shaped pan is best but not really practical.

    From: Robert Ames Via: Rec.food.recipes
    Posted By: Robert Ames
    Post Date: 13 Apr 1998

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