Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaption by Mike was adding the red pepper flakes and changing Tabasco to Habanero for I think a better flavor.

From: NC Pork Producers Association.
Posted By: Michael Reeves
Post Date: April 97