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Orange Barbecue Sauce
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    Orange Barbecue Sauce

  • 6 ounces chili sauce
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup molasses
  • 2 tablespoons Chinese Black Vinegar
  • 2 tablespoons onion -- grated
  • 1/2 teaspoon ginger -- grated
  • 2 teaspoons hot pepper sauce

    • Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbecued Ribs, roast chicken or beef.

    From: Steven Frank
    Posted By: Steven Frank, Barbecue Mailing List
    Post Date: April 97

    *BACK TO BARBECUE*






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