www.PepperFool.com Barbecue Recipes...Porterhouse Steak with Hoisin Barbecue Sauce

Porterhouse Steak with Hoisin Barbecue Sauce

Porterhouse Steak with Hoisin Barbecue Sauce

1- 2 1/2 pound Porterhouse steak Sauce:

6 tablespoons hoisin sauce

2 tablespoons rice wine vinegar

2 tablespoons soy sauce

2 tablespoons unsalted butter

1/2 medium red onion, finely diced

1 garlic clove, minced

6 plum tomatoes, coarsely diced

1/4 cup ketchup

2 tablespoon Dijon mustard

2 tablespoons dark brown sugar

1 tablespoon honey

1 teaspoon cayenne

1 tablespoon ancho chile powder

1 teaspoon pasilla chile powder

1 tablespoon Worcestershire

Salt and freshly ground black pepper to taste

Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad.

From: Bobby Flay and Jack McDavid, GRILLIN' AND CHILLIN' SHOW #GR3603
Posted By: Food TV.Com
Post Date:

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