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Caribbean BBQ Sauce
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    Caribbean BBQ Sauce

  • 2 scotch bonnet chilies, fresh or dried
  • 1 cup orange juice
  • 1 cup honey
  • 1/3 cup soy or Worcestershire sauce
  • 1 TBS ginger
  • 1 tsp allspice
  • 2 cloves garlic
  • 1 tsp dried thyme (1 TBS fresh)

    • Blend together well in the blender and then simmer in sauce pan for 5-10 minutes.
    Let stand in fridge overnight for fullest flavor

    From: Eric Lewis
    Posted By: Eric Lewis
    Post Date: ???

    *BACK TO BARBECUE*






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