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Don Martin's Pork Red Sauce
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    Don Martin's Pork Red Sauce

  • 14 ounces crushed tomatoes
  • 1 small onion -- minced
  • 1/8 cup honey
  • 1/4 cup molasses
  • 1/8 cup amber cider vinegar
  • 1 cup ketchup
  • 1 tablespoon minced garlic
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Franks Louisiana hot sauce
  • 1 tablespoon chili powder
  • 1/2 tablespoon powdered mustard
  • 1 teaspoon salt

    • Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.

    From: Don Martin, doncdt@tiac.net
    Posted By: Rock McNelly- BBQ Mailing List
    Post Date: Aug 26, 1998

    *BACK TO BARBECUE*






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