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"Pride Of The Deer Camp" BBQ Sauce
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    "Pride Of The Deer Camp" BBQ Sauce

  • 2 quarts water
  • 1 1/2 cups brown sugar
  • 1 1/2 cups Worcestershire
  • 1 1/2 cups yellow mustard
  • 1 quart catsup
  • 1/2 cup black pepper
  • 1/2 cup red pepper
  • 3 quarts red wine vinegar
  • 1 quart white wine
  • 1 1/2 cups salt

    • NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor. The kids fight over venison marinated in this stuff.

    From: Bill Mathews, billmathews@Daccess.net
    Posted By: BBQ Mailing List
    Post Date: Sep 24, 1998

    *BACK TO BARBECUE*






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