This is an approximation of the hot table sauce served at the Silver Pig North Carolina-style Barbecue restaurant in Madison Heights, Virginia. If you don't have nuoc mam (Vietnamese or Thai fish sauce), add one more teaspoon each of malt vinegar and water, and substitute one teaspoon of salt in lieu of the nuoc mam. Simply combine all ingredients, shake well, and let sit. Give the bottle a good shake before using.

From: Tom Solomon
Posted By: BBQ Mailing List
Post Date: April 97