PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Spicy Grilling Marinade/Sauce
  Back To Index
    Spicy Grilling Marinade/Sauce

  • 4 oz Raw thistle honey
  • 1 oz Vermouth (dry)
  • 1 ea Lime (fresh), juice of
  • 1 ts Garlic (fresh), pureed
  • 1 ts Chili powder
  • 1/2 ts Cilantro (fresh), minced
  • 1/4 ts Oregano (fresh), minced
  • 1/4 ts Basil (fresh), minced
  • 1/8 ts Ginger (fresh), minced
  • 1/8 ts Coriander seeds, ground
  • 1/8 ts Cumin
  • 1/8 ts Cayenne pepper, ground
  • 1/8 ts Paprika
  • 1/8 ts Red pepper flakes

    • Directions:
    Combine ingredients in warm glass mixing bowl. Mix ingredients slowly with bamboo brush. Pour marinade into heavy duty plastic storage bag and add fowl, fish, or meat to be grilled. Seal bag and refrigerate for four to six hours (or overnight) before grilling. Baste often while grilling.

    From: David Louis Harter
    Posted By: David Louis Harter
    Post Date: Mon, 18 May 1998

    *BACK TO BARBECUE*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2000
10153 1/2 Riverside Dr. #459
Toluca Lake, California USA
818 * 953-5062
Email: RobL@PepperFool.com

PepperFool.com