Hello Everyone.

My name is Lady Susitna
and this is my Cookbook for Dogs.

I will add to it as I find other good recipes and also nutrition facts for pets.

Since I am revising this page in honor of my birthday I thought I would add some new snacks, a birthday cake, and a new Doggy Bologna recipe to the page.

Boomer J. Foxworthy here: Lady has taken the number
out of the line about her birthday -
but she is going to be a very spry twelve.
She is a GREAT big sister and a very dear friend.

This is Boomer and my favorite treat:

1 jar (3 1/2 ounces) baby food - liver or beef
1/3 cup wheat germ
2/3 cup powdered skim milk

Mix ingredients and drop by the tablespoon onto a greased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. (Let cool before giving to your dog).

3/4 cup hot meat juices
1/3 cup margarine
1/2 cup powdered milk
1/2 teaspoon salt
2 teaspoons sugar
1 egg, beaten
3 cups whole wheat flour

In a large bowl, pour meat juices over margarine. Stir in powdered milk, salt, sugar, and egg. Add flour, 1/2 cup at a time, mixing well after each addition.
Preheat oven to 325 degrees. Knead mixture 3 to 4 minutes adding flour if necessary to make a very stiff dough. Pat or roll to half-inch thickness, and cut out biscuits with a dog biscuit shaped or other cutter. Place on a greased baking sheet and bake for 50 minutes. Allow to cool and dry hard.

1 1/2 Cups cooked rice, oatmeal or other whole grain cereal
1/4 cup whole or skim milk powder
1/4 cup vegetable oil
1/4 cup wheat bran
1/4 cup whole wheat flour, rye flour or cornmeal (change around for variety)
Add any or all of the following to taste:
Grated cheese
Nutritional yeast
Fresh garlic or garlic powder
Fennel seed

Combine all ingredients into a firm ball. add milk if more moisture is needed. Roll the dough out. Cut into your dog’s favorite cookie shape. Place on greased cookie sheet and bake at 300 degrees for 30 to 40 minutes or until the cookies are crispy. Cool and serve.

These snack are good for allergy-prone dogs:

Grind the dry dog food that your dog tolerates into a powder. Add a pinch of garlic to the powdered food. Add enough water to the mixture to form into balls. Place balls on cookie sheet, and bake at 250 degrees until the balls are crunchy.

Here are a few more.


Boil a calf’s liver until cooked. Dry with a paper towel. cut into fingertip-size pieces and place on a cookie sheet so they do not touch each other. Place sheet in the freezer and remove when the treats are frozen. Place portions into plastic zipper bags and keep frozen until needed. Feed to your dog, either frozen or thawed.

(Mom says this is good enough for people too!)
1 cup whole wheat flour
1 teaspoon soy flour
1 teaspoon baking soda
1/4 cup chopped, unsalted peanuts
1 egg
1/4 cup oil
1 teaspoon vanilla
1/3 cup honey
1 cup ground or grated carrots

Combine flours, baking soda, and peanuts. Mix in egg, oil, vanilla, honey and carrots until well-combined. Pour mixture into a cake pan and bake at 325 degrees for 15 to 20 minutes.

1 cup white or while-wheat flour
1 teaspoon baking soda
1/4 cup cooking oil
1/4 cup shredded carrots
1 teaspoon vanilla
1/2 cup honey (optional)
1 egg

Mix the dry ingredients. Add the remaining ingredient and mix quickly. Bake in a greased ring mold at 350 degrees for 40 minutes. Frost with low-fat cottage cheese and decorate witcrrot pieces. Store in the refrigerator.

2 pounds of hamburger
2 tablespoons curing salt
1/8 teaspoon galic powder
1/4 cup minced dried onion
2 teaspoons liquid smoke
1 cup water
Mix all ingredients together into rolls about 2 inches around. Wrap each roll in regular foil folded once with shiny side toward meat. Slit bottom of foil wiht knife. Bake on broiler rack for 1 hour, 15 minutes at 325 degrees. makes 4 or 5 rolls.

To say hello e-mail me in care of my HuMom: sjmayer@mindspring.com

We would love to hear from you. Include your homepage address and we'll stop by for a visit real soon.
If you don't leave a message when you stop by we will never know and might miss a wonderful experience and friendly visit at your pages.

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This page last updated on 10 JULY 2004 by Lady Susitna.


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