Pezhead Paul's Madlibs!

Soup Recipe

1. A Language ____________________
2. Food - Veggie ____________________
3. Number ____________________
4. Past Tense Verb ____________________
5. Number ____________________
6. Number ____________________
7. Food - Meat ____________________
8. Number ____________________
9. Someone's last name ____________________
10. Number ____________________
11. A Spice ____________________
12. Number ____________________
13. Food - Grain ____________________
14. Verb ____________________
15. Color ____________________
16. Number ____________________
17. Color ____________________
18. Number ____________________


_1____________________ _2____________________ Soup


_3____________________ pounds _2____________________,
thinly _4____________________
_5____________________ cup butter or margerine
_6____________________ 10½-ounce cans condensed _7____________________ broth
_8____________________ teaspoons _9____________________ sauce
_10____________________ teaspoons salt
Dash _11____________________
_12____________________ _1____________________ _13____________________, _14____________________ and toasted
Grated Parmesan cheese

Cook _2____________________ in butter till lightly _15____________________ed,
about _16____________________ minutes. Add broth and _9____________________.
Bring to boiling. Season with salt
and _11____________________. Sprinkle toast with cheese;
place under broiler till cheese is lighty
_17____________________ed. Pour soup in bowls and float
toast slices atop. Makes 6 to _18____________________ servings.