Buddy
Boy Dogie BiscuitsIngredients: 1 cup whole wheat flour
1/2 cup all-purpose flour 3/4 cup nonfat dry milk powder 1/2 cup
oats, rolled (raw) -- quick cooking 1/2 cup yellow cornmeal 1 teaspoon
sugar Instructions: Cut in 1/3 cup shortening until mix is coarse
crumbs. Stir in 1 egg. Dissolve 1 tablespoon instant chicken or beef bouillon
granules in 1/2 cup water. Stir liquid into flour mix with a fork. Form dough
into a ball and knead on floured board for 5 minutes. Divide ball in half and
roll each portion until 1/2 inch thick. Use a cookie cutter or shape biscuits.
Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and
dry to touch. Turn biscuits over after 1/2 cooking time.
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