Gourmet
Dog Biscuits12-16 ozs. raw liver
1 1/2 lbs. white flour
8 ozs. Quaker Oats
3 bouillon cubes, (meat
or chicken flavored)
Approx. 1 cup water
2 eggs, beaten Preheat
oven to 350F. Grease 3 baking sheets. Chop the liver finely, by hand or in food
processor. Mix flour and oats, crumble in the bouillon cubes, add eggs and the
chopped liver. Add enough water to make a firm but slightly sticky dough. Spread
evenly on the sheets about 1/2" thick. Dip a small dog-biscuit cutter in
flour before cutting out each portion. Remove uncut parts. Spread out on another
cookie sheet and repeat.Bake 1 hour. Store in airtight container in fridge for
2 weeks.
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