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Mackerel Magic
3
oz Sausage or finely ground beef
2 T Oatmeal
1 Egg
Catnip finely chopped
Chop the bacon up small and mix with the rice, adding the sauce
in dashes as you go. Broil the mackerel on both sides until crispy
brown. Allow to cool, then split it along the somach and gently
open it out. Bone, working from the head to tail. Fill with the
rice and bacon mixture, close over the sides of the mackerel and
serve.
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