3
c Boiled sliced potatoes
2 T Grated vegetables
1/2 c Creamed cottage cheese
1 T Nutritional Yeast
2 T Grated carrots
1/4 c Whole milk
1/4 c Grated cheese
Layer in a casserole dish the first 5 ingredients. Then pour the
milk
on top of all; sprinkle with cheese. Bake about 15 minutes at 350
until cheese melts and slightly browns. Serve cool.
Notes: As
a potato substitute, you can use 3 cups of cooked oatmeal
or 3 cups cooked brown rice.
