Beef Stroganoff

Here is my recipe for Beef Stroganoff

You will need:

About 1.3 lbs. sirloin steak
2 Cans Campbell's Cream of Mushroom Soup
3/4 cup of sour cream
1/4 cup of finely chopped onion
1 teaspoon Worcestershire sauce
4 cups (dry) extra wide noodles

Here's how you do it:

Trim fat and gristle from the steak and cut into 3/4 inch chunks
Place into frying pan to brown and add the onions
Add the Worcestershire sauce and continue browning the meat
Start cooking noodles per the package directions
When meat is done, add the soup and sour cream and stir well
Simmer for 5 to 10 minutes (don't let it get too thick)
Serve over cooked noodles with a side vegetable

Notes:
There is plenty of flavor in this dish, but I like to top mine
with fresh ground black pepper. I have occasionally used
white wine to deglaze the pan after the meat is browned which
brings more flavor into the dish.

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