Here is how I approximize menu item 24 from Fat Humphreys Cafe in Albuquerque.

• 1 1/2 pounds of sirloin steak
• One 6 oz. jar of Green Giant sliced mushrooms drained
• Four french sandwich rolls from the baker (not the brand name ones in the plastic bags)
• Sliced provolone cheese
• Salt and Pepper to taste

1. Slice the steak removing fat and gristle
2. Brown the steak in a frying pan over medium heat
3. Add salt, pepper and mushrooms and continue heating
4. Split each roll down the middle with a bread knife
5. Spoon a generous portion of meat mixture into each roll
6. Top with provolone cheese and place in broiler to lightly toast

Deglaze the frying pan with your favorite wine when meat is cooked.
Keep your eye on them when they're in the broiler. They can go from
perfect to ruined in a very short time.
Wrap the warm, finished sandwiches in aluminum foil to blend the flavors
and soften the bread.

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