Introducing Aranaire™
Aran™ Applications for Meat Processors

FOR USE BY:
Meat Packers, Meat Markets and Super Markets
    WHY ARAN™ IS USED:
  1. Destroys airborne bacteria
  2. Destroys objectionable odors
  3. Reduces trim off
  4. Seals the surface of the meat locking in flavor
  5. Minimizes shrinkage
  6. Retards discoloration
  7. Provides triple protection from Producer
    to Retailer to Consumer
    WHAT ARAN™ DOES:
  1. Inhibits mold and bacteria growth
  2. Extends storage and shelf life
  3. Controls surface mold on packages and walls
  4. Increases profit margin
  5. Reduces decay and spoilage
    WHERE ARAN™ IS USED:
  1. Cleaning Rooms
  2. Meat Packers
  3. Meat Coolers
  4. Rendering Plants
  5. Offices
  6. Meat Cutting, Weighing and Packaging
  7. Meat Display Cases
  8. Deli Display Cases
WHEN ARAN™ IS USED:
24 hours a day in all instances, benefits are constant and self-renewing. To insure and promote the best conditions possible for the meat processing industry.
HOW ARAN™ WORKS:
ARAN™ is pure oxygen, it's nature's air purifier. The ARAN™ Corona is similar to the effect of the discharge of a lightening bolt, producing higher allotropic forms of oxygen which immediately react with the components of hydrocarbons, kills microorganisms like bacteria, viruses, fungus, mildew and the yeast that makes up odors and air contaminates. ARANAIRE™ Systems are cost effective and low maintenance, offering constant, natural protection.
ARANAIRE™ Systems are cost effective and low maintenance, offering constant, natural protection.

ARAN ™, ARANAIRE™ and ARANIZER™ ARE TRADEMARKS OF T.N. TRIKILIS. ARAN™ COPYRIGHT RENEWED T.N. TRIKILIS © 1992