***Recommend bread machine use, but you could also cook this in the oven if you really wanted****

1/2 cup plus 1/2 tbsp warm water
1/2 egg (put in a bowl, mix and then dump in what looks like half - the problems of trying to convert recipes, if you bread machine can make a 2 lb loaf you don't have to worry)
1 tbsp honey
1 tbsp butter
1/2 tsp salt
1 1/4 cups bread flour (I'd actually use bread flour, it makes a difference - I've tried both ways)
3/8 cups whole wheat flour
1 1/4 tsp bread machine yeast (I don't know if I actually use that stuff - I buy the big bag at Sam's Club)

Put the ingredients in bread maker in order unless your machine says to put in yeast first then reverse the liquid and dry ingredient order.

Set bread machine to basic/normal setting, medium crust. Press start

Remove bread at end of cycle and cool.

Makes a 1 lb loaf.