Ginger Garlic Linguine
Modified from Quick Cooking
12
oz uncooked linguine (or spaghetti)
1/2
cup butter
4
green onions (or just onions), finely chopped
2
tbsp minced fresh gingerroot
2
tsp minced garlic
1
tsp dried basil
1/4
tsp cayenne pepper
1/4
cup grated Parmesan cheese
Cook linguine according to the directions.
Meanwhile, melt butter in a large skillet. Stir in onions, ginger,
garlic, basil and cayenne. Cook and stir over medium heat for 3-4
minutes or until onions are tender. Drain linguine, add to skillet
and toss to coat. Sprinkle with cheese.
Makes 6 servings.
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to Meatless Entrees