Waffles
Modified from the Bisquick Cookbook

2 cups Bisquick
1 1/3 cup milk
2 tbsp vegetable oil
1 egg

Heat waffle iron.

Stir all ingredients until blended.  Pour batter for waffle onto center of waffle iron.

Bake about 5 minutes or until steaming stops.

Makes 12 (4 in) waffles.

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