Ham and Pasta Skillet
Modified from Campbell's Quick and Easy
1
can (10 3/4 oz) condensed Broccoli Cheese Soup
1
cup milk
1
tbsp spicy brown mustard
2
cups fresh or frozen broccoli
3
cups cooked pasta (2 cups dry)
1
1/2 cups (8 oz) cooked ham, sliced
In a skillet combine soup, milk and mustard.
Add broccoli. Over medium heat, heat to boiling, stirring occasionally.
Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender.
Add pasta and ham. Heat through, stirring occasionally.
Makes 4 servings.
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