Modified Cooking for 2

1 cup uncooked egg noodles [I actually used whatever I had in the cupboard, which was rotini]

1/2 cup sour cream

1 tbsp butter, softened

1 tbsp shredded Parmesan cheese [I went heavy on this]

1/4 tsp salt-free herb seasoning blend [I used Mrs. Dash]

1/8 tsp garlic powder [I went heavy on this as well]

dash pepper

1 tsp minced chives [I used dried parsley here]

Cook noodles as directed.  Meanwhile, in a small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.

Drain noodles, return to pan.  Add sour cream mixture and toss to coat; heat through.  Sprinkle with chives (parsley).

Makes 1 serving.