A n i m a l   W r i t e s © sm

The official ANIMAL RIGHTS ONLINE newsletter

Established 1997

 

 

Editor ~ JJswans@aol.com

Issue # 07/25/04

 

 

 

 

    Publisher   ~ Susan Roghair              - EnglandGal@aol.com

    Journalists ~ Greg Lawson                - ParkStRanger@aol.com

                     ~ Michelle Rivera             - MichelleRivera1@aol.com

Webmasters  ~ Randy Atlas                 - ranatlas@earthlink.net

                     ~ Trevor Chin                   - tmchin@yahoo.com

           Staff   ~ Alfred Griffith                - agriffith@igc.org

                     ~ Denise Higgins             - Demnymets@aol.com

                     ~ Andy Glick                   - andy@meatfreezone.org

                     ~ Sheridan Porter             - Pad4Paws21@aol.com

                     ~ Bill Bobo                       - RunRun@aol.com

                     ~ Katie Vann                    - Vann167@aol.com

  

 

THE ARTICLES IN THIS ISSUE ARE:

 

1  ~ The Animal Rights Movement is Dead  by Robert Cohen

2  ~ Does The Animal Rights Philosophy Exclude Animal Welfare Efforts

          by Greg Lawson

3  ~ Just What Do You Eat?  by Katie Vann

4  ~ ACT Radio

5  ~ Rising Carbon Dioxide Levels Threaten Marine Animals

6  ~ The Voiceless  by Molly Biehl

7  ~ Memorable Quote

 

 

*´`³¤³´`*:»§«:*´`³¤³´`*:»«:*´`*´`³¤³´`*:»«:*´³¤³´`*:»³¤³´`*:»§«:*´`´`*:»«:*³¤³´`³¤³´`³¤³´`*:»³¤³´`

~1~

The Animal Rights Movement Is Dead

By Robert Cohen - i4crob@earthlink.net

www.notmilk.com

 

"God is Dead."

Nietzsche, 1893, ('Thus spoke Zarathustra')

 

"Nietzsche is Dead."

God, 1900

 

"The Animal Rights Movement is Dead."

Robert Cohen, 2004

 

When King Kong lay bleeding on the streets of New York, having been shot off the Empire State building by 1933 fighter pilots, one of the most famous lines in all of moviedom was used to describe the tragic love story between an 80-foot ape and Fay Wray:

"It was beauty killed the beast."

 

Many years from now, some future anthropologist writing a doctoral dissertation will discover the identical reason for the death of the animal rights (AR) movement:

 

Beauty (compassionate animal slaughter) killed the beast (the AR movement).

 

Many activists describe themselves as animal rights supporters. How they continue to promote compassionate animal slaughter is beyond my understanding.

 

In her best-selling "Ministry of Healing," Ellen G. White wrote:

"What man with a human heart, who has ever cared for domestic animals, could look into their eyes, so full of confidence and affection, and willingly give them over to the butcher's knife? How could he devour their flesh as a sweet morsel?"

 

Throughout history, as long as laws were passed to make human slavery more compassionate, the horror of slavery continued. Anti-slavery advocates danced and celebrated passage of such laws, which were celebrated by liberals and free thinkers, but not by the slaves. To be enslaved is to know and not accept any form of injustice. Similar laws are being passed today to make animal suffering more tolerable on factory farms. The promotion of animal slaughter in any form worsens the betrayal to animals.  Compassionate slaughter laws act merely to deceive human meat eaters.

 

Many animal rights advocates raise money to lobby Congress to enact laws making slaughter more compassionate, as if there can ever be justice by sanitizing murder.

 

This summer thousands of animal rights activists met at dozens of conferences to support each other and a movement that in reality, no longer exists. They have lost sight of the fact that the real animal rights movement has died.

 

Compassionate slaughter does not save animals.  Compassionate slaughter relieves the consciences of those people who eat animals. Why is it that per capita chicken and beef consumption continue to increase?

 

There was a time when animal rights supporters believed that animals deserved ethical treatment from people.  The promotion of compassionate slaughter laws has ended the real animal rights movement.

 

Meat eaters have been relieved of any guilt of animal suffering. They donate to animal rights groups who claim victory each time the floor space of a chicken's cage is increased by three or four square inches. It feels good to believe that doomed animals have no pain.  They who should feel guilt now consume more chicken, guilt-free. More animals will die, and they do not do so compassionately. Compassionate slaughter has became the new ethic of the animal rights movement.

 

Sixty years ago, a string quartet performed Paganini and Mozart while doomed Jews marched neatly in line to their final solution in Treblinka's efficient human slaughterhouse.  For these victims, slaughter was made more compassionate by adding gentle classical music to their death march. There are still some who suppose that there is no more deviant a notion than the abstraction dubbed "compassionate slaughter." These eccentrics have become the outcasts of the animal rights movement.

 

The Humane Slaughter Act was passed so that farm animals would be "humanely killed" by compassionate killers with sharp knives, rather then by sadistic fiends taking pleasure in causing pain to defenseless creatures.

 

Oh well, little seems to have changed regarding man's inhumanity to his fellow earthlings.

 

There are sanctuaries for unwanted animals, and some of my heroes invest their lives and energies to rescuing farm animals. Gene and Lorri of Farm Sanctuary. Eddie and Louie of Oasis. Caycee and Jason of Oohmahnee.

      

"Fallaces sunt rerum species."

(The appearance of things are deceptive.)

Seneca (c4 B.C.-A.D.65)

 

There is always a home for a cute pure bred dog.  The mixed breeds will die. The sheltered pit bulls will be euthanized. The unloved strays will wag their tails and bark greetings of welcome to shelter visitors.  Visit your local animal shelter today, and walk down the aisles as I recently did, saying hello and goodbye to living spirits seeking love. To animals who will forever be orphans, until death do they part from the cruelty of their existence.

 

The rats from animal experiments, when no longer needed, are thrown together into a bucket and doused with ether, or injected with sodium pentabarbitol, en masse, to die huddled together, body to body, in their final resting place.

 

The baby male chicks are given no painkillers before the life is crushed out of them in efficient killing machines.

 

The furs that humans wear are skin peeled from once-feeling animals who have been anally electrocuted so that skin remains unscarred.

 

The horses that lose race after race get no pills to calm them before being stunned more than once, for one blow rarely brings them to their knees, before being hoisted by chains so that a man's knife can end memories of racing around oval tracks to cheering humans.

 

The chickens and turkeys, one by one, throats slit, hung upside down to squawk their dying words in gurgling blood tones.

 

The elephants prodded with sharp-hooked tools, made to stand awkwardly on small stools while children applaud with glee.  The castrated dancing bears bring delight to naive circus patrons who have no awareness of their pain, before and after the performance.

 

The rodeo calves and animals who run in terror as galloping cowboys lasso ropes around their necks and then bind their legs, giving confused animals the opportunity to ask why.

 

There is no rescue. There is no real sanctuary. There are just illusions. There is only truth.  

 

A few years ago, I listened to Ingrid Newkirk of PETA deliver the most passionate and well-informed talk I had ever heard. Nearly one thousand people rose to their feet for a long and powerful ovation after she had finished. I had the very interesting perspective of sitting right next to Dan Murphy, who is the editor of a pro-meat magazine. I love to play poker. I'm a good card player because I watch people carefully, and over the course of an evening's play, I watch tells, I watch faces, I watch eyes, I watch fingers, I watch tapping on the table, and blinking, and by the end of that evening, I know with pretty good certainty the strength of my opponent's hands.

 

I observed this man very carefully during Newkirk's talk.  When he applauded, his two friends applauded. He was the leader of the group. When he smiled, they smiled.

 

But what disturbed me was this man gave her a standing ovation too, along with the AR activists. He stood and applauded with enthusiasm. It was then and there that I understood why. Americans are eating more meat as a result of our impotent efforts.

 

Compassionate slaughter? I reject the concept of compassionate slaughter. I hate the oxymoronic compassionate slaughter laws. If the animals could talk, they would be able to tell you why they reject such laws too. If they were the judges at the trials of Nuremberg, we who pathetically fail to change things and make them worse would be on trial for crimes against these innocent farmed creatures.

       

I want all people to see death. I want people to see un-compassionate slaughter. I want them to see what it's really like. That's our responsibility. Our responsibility is to accept our failures. More people are eating meat, and what we're doing isn't working. These animals are dying, partially, because of our misdirected efforts. We've got to reject all animal slaughter, even compassionate animal slaughter, making the effort to insist that no animal deserves to die.

 

Philosophers sometimes lack a touch of the practical.  Animal rights philosophers rarely follow the evolution of the animal rights movement to its logical conclusion.  We cannot provide sanctuary for every farm animal.  Despite the wonderful feel-good work of the good people who run sanctuaries and solicit millions in funding, these rescued animals should not have been born to this earth.  The logical conclusion of our so-called animal rights movement is that these sentient creatures should never be born to suffer. 

 

The creatures living out their lives at farm sanctuaries are mere ambassadors representing ten billion other animals who will die this year to feed Americans.  Twenty-seven million animals each day having their throats cut. During the time that it will take you to read this paragraph, over fifteen thousand animals will die. Read the preceding sentence aloud. Fifteen hundred chickens have had their throats slashed, and lay flapping atop each other, choking on their own blood. Should not every American have the opportunity to view that same horrible carnage that we know all to well, over and over again? Does it really matter that each chicken spends her life in a confinement cage containing 3 additional square inches?

 

Save these animals? For what, one might ask? Farm turkeys and pigs can no longer copulate. Males are too large to mount females. Farm "units" have been bred for high protein yield and low bone density. They live lives of pain because their skeletons cannot adequately support their own weight.  The compassionate among us would recognize that ending their pain is the ultimate conclusion for all who truly care about suffering. These artificial creatures should never have been engineered nor born.

 

Today, the animal rights movement is misdirected. We delude ourselves by promoting compassionate slaughter. We make it easy for these animals to live their lives to their own painful and tortured conclusions. We make it easy for meat consumers to veil their collective consciousness. Have you taken note of the fact that meat eating is increasing? Our misguided efforts are partially responsible.

 

We in the movement have made the journey of transition more challenging for meat eaters. We have arrived where we now are, vegans all, by recognizing the horror of slaughter. Groups like the People for Ethical Treatment of Animals, Humane Society, and Farm Sanctuary lobby Congress to change laws making it easier for animals to die. Their laws make it easier for farmed freaks to live longer lives of pain, with the same ultimate conclusion. Their laws relieve the consciences of carnivores.

 

We on this side of the fence should make it our priority to show the meat-eating public exactly what slaughterhouses produce. The blood. The eyes showing fear, and then pain.

 

Our strategy to relieve suffering relieves a universal conscience. The same strategy that brought us to understand death through violence should be intensified, not lessened.  If all animals must die, then all animal eaters must take responsibility for their own participation in the slaughter.  Our current strategy is to deny them their path to truth.  In doing so, we provide a rationale for increased meat consumption. If the animals do not suffer, meat eaters reason, then there is no reason not to eat them.

 

An online poll of 10,007 adult Americans describing themselves as vegetarians (taken for TIME/CNN between April 5-9, 2002) revealed that concerns for animal rights played little role in what people eat.  Among questions and responses:

 

"What was your most important reason for becoming a vegetarian?

 

10% answered "Animal rights."

 

"Do you consider the slaughter of animals to be murder?"

 

58% answered "no."

 

Actual food consumption values confirm the ineffective messages being marketed by

animal rights activists.

 

In 1991, the average American ate 62.9 pounds of beef. That number remained the same during 2001.  This year, the average American will eat 65 pounds of beef.

 

In 1991, the average American ate 62.0 pounds of chicken. By 2001, throughout a decade of protest and countless Disney rescue movies to the contrary, the average American ate 23% more chicken. In 2001, the per capita consumption of chicken soared to 76.5 pounds.  From 2001 to 2002, chicken consumption increased an additional five percent to 80.3 pounds per individual.

 

1991 beef & chicken consumption = 124.9 pounds

2001 beef & chicken consumption = 139.4 pounds

2002 beef & chicken consumption = 144.0 pounds

 

(These statistics were obtained from David Harvey of the United States Department of Agriculture.)

 

During the past eleven years of animal rights activism, there has been a total increase for beef and chicken consumption equal to 15.3%.

 

This past year, numerous laws have been passed to guarantee compassionate animal slaughter. Such laws relieve the consciences of those people who eat dead animals. As farm animals are treated better, rates of beef and poultry consumption increase.

 

From 2001-2002, per capita beef and chicken consumption increased by an incredible combined 3.3%, demonstrating that the current misdirection of animal rights advocates is promoting increased meat consumption. The deception continues, and more animals become victims to the egos of animal rights leaders and organizations who spend millions of donated dollars to lobby members of Congress to pass ineffective laws.

 

*´`³¤³´`*:»§«:*´`³¤³´`*:»«:*´`*´`³¤³´`*:»«:*´`³¤³´`*:»³¤³´`*:»§«:*´`´`*:»«:*³¤³´`³¤³´`

~2~

Does The Animal Rights Philosophy

Exclude Animal Welfare Efforts?

By Greg Lawson - ParkStRanger@aol.com

 

Here at Animal Rights Online we recognize the fact that there are a lot of different viewpoints within our movement: from those who believe in working on animal protection legislation to those who think the system is corrupt, and that only direct action will lead to animal liberation.  There are those who think that animal welfare and animal rights are in opposition.  Personally, I don't.

 

I love Robert Cohen, I think of him as a brother.  Seven years ago, when I met him, heard him speak and read his book Milk, the Deadly Poison, I went vegan.  I will always remember the effect he has had on my life.

 

We decided to run his article this week because we believe many of the points he makes have validity.  But I disagree with his suggestion that Animal Rights conferences are just events where we can pat each other on the back.  The Farm Animal Reform Movement annual conference, AR2004, which recently took place just outside Washington, D.C. is a lot more than just a mutual congratulatory society.  New activists to the cause were given new ideas and new tools to assist them in the fight for better conditions for the animals and their ultimate liberation.

 

As Robert points out from his information gathered from the Department of Agriculture (an agency we should distrust in my opinion), meat consumption has gone up.  Certainly meat production has gone up, our country is exporting a lot more meat to other countries (except for beef, because of that pesky mad cow problem we have in our country.  Other nations seem to realize that there is a cover-up of that situation).

 

I tend to believe that meat consumption is up because meat-eaters are eating more meat, not because the Animal Rights movement is failing.  Too many meat-eating zombies have latched on to the Atkins Diet and other low carb regimes. 

 

Too many zombies believe that just by eating lower on the food chain, eating mostly fish and chicken, that's somehow healthier.  They believe that these animal products are lower in fat. They believe it is somehow more humane because such creatures have less developed brains. Any creature with a brain (or even a rudimentary nervous system) should have the right to seek it's own survival, to seek pleasure rather than pain, and we as humans, with a sense of moral responsibility, should recognize their rights.

 

The fact is, there is a growth in vegetarianism and veganism especially among teens who are choosing a plant based diet for ethical reasons.  Sure, there are studies that say some of them have eating disorders, some of them just want to be thin and therefore eschew meat and dairy.  That isn't the main reason that more people are going veg, and we shouldn't focus on that.  From my experience, young people are making decisions based on ethics.

 

More zombies are just eating more meat.

More zombies are teaching their kids to eat meat.

 

For many years into the future, people will be eating eggs and products that contain eggs and using products that contain expended layer hens like chicken soup and pet food.  We in the Animal Rights Movement won't be changing that fact anytime soon.

 

In the meantime, shouldn't we work toward eliminating battery cages like they are doing in Europe, to give those birds who will certainly die, a more natural life?  Sure in the short term, meat eating zombies will feel better about eating chicken.

 

But if chickens have to die, shouldn't they have lived a life as free range birds?

 

Last week, People for the Ethical Treatment of Animals, released captured video footage of workers at a Pilgrims Pride slaughterhouse in West Virginia, a supplier for KFC, torturing chickens, apparently just for fun.  Eleven workers including 3 managers were fired, but that was only because this abuse came to light.  This kind of abuse is typical in the meat industry. 

 

These people should be prosecuted, should lose their jobs and be imprisoned.

I don't think that sending these people to jail would be a bad idea.  I don't think that the fight for animal welfare is a bad idea.  I don't think the Animal Rights Movement is dead.  I think we need to keep fighting for the freedom of all animals, for animal rights and for animal welfare.

That's just my opinion though.

We respect all opinions in the fight for Animal Liberation.

 

[Editor's Note: For further information about Peta's KFC supplier video, see the following website:]

 

PETA TV > Animal Rights Television

http://www.petatv.com/

 

*´`³¤³´`*:»§«:*´`³¤³´`*:»«:*´`*´`³¤³´`*:»«:*´`³¤³´`*:»³¤³´`*:»§«:*´`´`*:»«:*³¤³´`³¤³´`

~3~

Just What Do You Eat?

By Katie Vann - Vann167@aol.com

 

I’m 17 years old and the only vegan in my high school.  When people mention my name it is often followed by the statement “Oh yeah, she’s a vegan.” While I am especially proud of my reputation as an animal activist, I am also surprised time and time again by all the misconceptions teenagers (and adults as well) have of a vegan diet.  After I explain to them that it simply means I do not consume anything that comes from an animal, my response is met with a shocked face and posed with the question “just what do you eat then?”            

 

I never could just think of a simple answer to this.  Being a vegan is just a part of my life, and I enjoy a wide variety of tasty foods – to name them all would be absurd.  Differentiating between what foods are vegan and what appear to be vegan, except for that dreaded last ingredient that always seems to pop up ruining the purity of the entire product, is a difficult process that takes some getting used to.  Once you are used to it, reading ingredients on products is an easy aspect of veganism.  Going to restaurants or fast food places and asking for ingredient lists or whether their food contains animal products is a whole other experience in itself.  Seldom do local waitstaff at restaurants know what mono and diglycerides is so asking them whether or not a product is vegan is never an easy task.  One resource I have relied on is the internet.  Ingredient lists can often times be found on fast food chain websites along with their nutrition information.  It takes some time, but eventually you figure out and remember what you can eat at each restaurant in your neighborhood and fast food chains.         

 

Most people usually don't have the time to research their foods.  Luckily, People for the Ethical Treatment of Animals’ website for teenagers called PETA2.com has begun to compile website lists of some of the different vegan products that can be found just down the street at a local 711, in a supermarket, in a restaurant, or at a fast food joint.  So whether you are an experienced vegan shopper who knows most of these products already or whether you are a vegetarian or meat eater in the process of converting to a vegan diet, these websites contain a plethora of common everyday foods that are vegan.  Whenever you feel like you are getting overwhelmed or need some inspiration be sure to check out these websites available from PETA2.com: 

 

For the Fast Food Fanatic… http://www.peta2.com/stuff/s-eat2.html

For the Late Night 711 Stop… http://www.peta2.com/stuff/s-eat.html

For the Those Who Enjoy Their Kitchen... http://www.peta2.com/stuff/s-recipeold.html

For the Restaurant Type…  http://www.peta2.com/stuff/s-eat1.html

For the Mall Shopping Break… http://www.peta2.com/stuff/s-eat3.html

For the Supermarket Run…  http://www.peta2.com/stuff/s-accvegan.html

 

´`³¤³´`*:»§«:*´`³¤³´`*:»«:*´`*´`³¤³´`*:»«:*´`³¤³´`*:»³¤³´`*:»§«:*´`´`*:»«:*³¤³´`³¤³´`

~4~

ACT Radio

 

Be sure to listen to ACT, Animal Concerns of Texas with cohosts Greg Lawson, Dr. Steve Best and Dr. Elizabeth Walsh tonight, July 25, at 7:30pm Mountain time. We will be talking with Lt. Sherry Schlueter, an animal law enforcement officer who helped create Florida's felony animal cruelty law in 1989.  Sherry was one of the keynote speakers at the recent conference Animal Rights 2004.

 

ACT can be heard on the web with Real Radio, which is a free download. Click here to listen to Act.    El Paso NPR - KTEP 88.5 : National Public Radio for the Southwest

http://www.ktep.org/

 

Click here for an archive of our past shows...

http://utminers.utep.edu/best/ACT/AnimalConcernsofTexas.htm

Animal Concerns of Texas

 

*´`³¤³´`*:»§«:*´`³¤³´`*:»«:*´`*´`³¤³´`*:»«:*´`³¤³´`*:»³¤³´`*:»§«:*´`´`*:»«:*³¤³´`³¤³´`

~5~

Rising Carbon Dioxide Levels

Threaten Marine Animals

By Dennis O'Brien

Sun Staff

http://www.baltimoresun.com/news/health/bal-te.oceans16jul16,0,6046636.story?coll=bal-health-headlines

 

Studies show it interferes with shell formation; North Atlantic has highest levels; Separate report suggests new approach to fisheries

 

July 16, 2004: The world's oceans not only have fewer fish these days, but carbon dioxide pollution threatens the survival of shellfish, coral and other hard-bodied sea animals, researchers said in three studies released today.

 

"The chemistry of seawater is changing in dramatic ways and it's having a significant impact on organisms that live in the water," said Richard Feely, a scientist with the National Oceanic and Atmospheric Administration in Seattle who studied carbon dioxide's effect on marine life.

 

Meanwhile, another group of international scientists called for overhauling management of the world's fisheries, citing declining fish populations.

 

Taken together, the reports in today's issue of the journal Science paint a bleak picture of the oceans' ability to sustain current levels of aquatic life.

 

Numerous studies have documented how rising carbon dioxide levels - largely from the burning of fossil fuels - are affecting climate, human health and vegetation. But scientists are just beginning to understand their effect on the seas.

 

"Up until recently, the ocean's ability to take up so much carbon dioxide has been seen as a good thing, but it's becoming increasing apparent it can also have adverse effects," said Ken Caldeira, a researcher at California's Lawrence Livermore National Laboratory.

 

In its research, NOAA analyzed 72,000 ocean water samples collected by scientists around the world between 1989 and 1998.

 

One study found that since 1800, the oceans have absorbed 118 billion metric tons of carbon, making the seas a "sink" for half the fossil fuel emissions since the dawn of the industrial revolution. And 1.9 billion tons of carbon are being added each year, scientists said.

 

[See the rest of this story at http://www.baltimoresun.com/news/health/bal-te.oceans16jul16,0,6046636.story?coll=bal-health-headlines ]

 

*´`³¤³´`*:»§«:*´`³¤³´`*:»«:*´`*´`³¤³´`*:»«:*´`³¤³´`*:»³¤³´`*:»§«:*´`´`*:»«:*³¤³´`³¤³´`

~6~

The Voiceless

 

There's problems in the world today

Too many to explain

And if someone doesn't like something

They're entitled to complain.

 

But what about those who have no voice,

No words for us to hear.

They never get to have a choice,

They live in pain and fear.

 

They are the animals of the world;

No one can hear them cry.

But just because they can't speak out

Should they have to die?

 

"They're not as intelligent,

They aren't people! What's with all this fuss?"

What if a person isn't very smart,

Can't he feel pain like us?

 

Can't he feel and suffer and think?

Or doesn't he have a soul?

Something has got to change.

This world is out of control.

 

Until we protect the most innocent ones,

Those who cannot fight,

This cannot be a peaceful world

This world cannot be right.

 

 

Copyright © 2001 by Molly Biehl. All Rights Reserved

May be used in unchanged form by avowed Animal Rightists if accompanied by this copyright message.

Animal Rights Counterculture

http://www.animalsong.org

 

*´`³¤³´`*:»§«:*´`³¤³´`*:»«:*´`*´`³¤³´`*:»«:*´`³¤³´`*:»³¤³´`*:»§«:*´`´`*:»«:*³¤³´`³¤³´`

~8~

Memorable Quote

 

"Cats exercise ... a magic influence upon highly developed men of intellect.  This is why these long-tailed Graces of the animal kingdom, these adorable, scintillating electric batteries have been the favorite animal of a Mohammed, Cardinal Richlieu, Crebillon, Rousseau, Wieland."

~ Leopold Von Sacher-Masoch

 

 

«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»

Susan Roghair - EnglandGal@aol.com

Animal Rights Online

http://www.oocities.org/RainForest/1395/

-=Animal Rights Online=-

«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»

["Reprint permission granted by Animal Rights Online (http://www.oocities.org/RainForest/1395). Animal Rights Online is an animal advocacy group that publishes Animal Writes, a free internet newsletter. To subscribe to Animal Writes, email EnglandGal@aol.com. If you forward or reprint Animal Writes in whole or part, please do so unedited, and include this tagline."]

 

*   Please forward this to a friend whom you think

might be interested in subscribing to our newsletter.

 

* ARO gratefully accepts and considers articles for publication

from subscribers on veg*anism and animal issues.

Send submissions to JJswans@aol.com

 

 

** Fair Use Notice**

This document may contain copyrighted material, use of which has not been specifically authorized by the copyright owners.  I believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Return to the ARO Newsletter Archives

Return to the ARO Homepage