JAMES BEARD'S BASIC BARBECUE MARINADE Yield: 2 Cups 1/2 c Soy sauce 1/2 c Dry sherry 1/2 c Strong brewed tea 2 T Honey 2 T Peanut oil 1 t Fresh ground black pepper 1/2 t Ground Anise seeds 1 Clove garlic, minced Combine the ingredients in a food processor. The marinade can be refrigerated for several days.