Makes 8 medium loaves 5 lb. bread flour
4 tsp. salt
1-1/3 cup sugar
(if you like it sweeter you can use more)
1 cup oil
6 tbsp. yeast
5-1/2 cup warm water (sub. some pineapple juice for color)

Dissolve yeast in water with a pinch of sugar. Add to rest of ingredients mix until you have a nice smooth dough.

Let rise about 1 hour. Shape into challah and let rise another 30-45 minutes more then bake at 350°F about 20-30 minutes depending on the size of your challah. Then enjoy.