4 T unsa butter
1 lb bing cherr, pitted
1/4 c sugar
1/4 c kirsch
van ice cream
melt butter medium skillet; add cherries, sugar and stir, cook until tender and sug dissolv five min.
rem from heat pour kirsch ignite subsides spoon cherr over ice cream
Craime Freche ice cream
1 c sugar
2 containeers creme fraiche
1/4 cup glucose
1 van bean scraped
pinch salt
sugar cup water boil
remove from heat chill 1 hr
whisk creme gluc van bean salt bowl pour in chilled syrup stir, put in ice cream maker