Weight 	Oven Temp.	Approx. Cooking Time
Broiler/Frying Chicken

1 1/2 - 2 lbs	      400° F.	45 min. to 1 hour
2 - 2 1/2 lbs 	     400° F.	1 to 1 1/4 hours
2 1/2 - 3 lbs	       375° F.	1 1/4 to 1 3/4 hours
3 - 4 lbs	            375° F.	1 3/4 to 2 1/4 hours

Capon, Stuffed

5 - 8 lbs	325° F.	2 1/2 to 3 1/2 hours