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CAA'S CHOCOLATE CHIP COOKIES

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine
3/4 cup sugar
3/4 cup firmly-packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups semisweet chocolate chips

Preheat oven to 375. Combine flour, baking soda, and salt. In a separate bowl, beat margarine, sugar, and vanilla until well blended, add eggs one at a time, then slowly add flour mixture, stirring just until blended. Add chocolate chips. Scoop onto greased baking sheet and bake for approximately ten minutes.