Just pulse it and don't let it get too well blended.

* 2 medium onions, sliced
* 3 tablespoons margarine
* 1 tablespoon oil
* 1 pound chicken livers
* 1 pound beef liver
* 4 eggs, hard boiled
* 1/2 raw onion
* salt and pepper to taste

Saute onions in margarine and oil till brown. Add chicken livers (adding a little water if needed) until cooked and remove. Add beef liver and continue cooking. Grind with remaining ingredients.

TIPS: For tastiest results use fresh, kosher liver. Defrosted frozen liver exudes moisture, making the finished product dry.