2 c  Flour; sifted
       1 ts Baking soda
     1/2 ts Salt
       2 tb Cocoa
       3    Eggs
   1 1/2 c  Sugar
     1/2 c  Vegetable oil
     3/4 c  Coca-cola
   1 1/2 ts Vanilla
   2 1/4 c  Raw carrots; grated
       1 c  Nuts; chopped
       1 c  Coconut; flaked
            Coca-cola syrup:
     3/4 c  Sugar
       2 ts Cocoa
       6 tb Coca-cola
       6 tb Butter
       1 tb Light corn syrup
     1/2 ts Vanilla
  
   Mix all the dry ingredients together.  Beat the eggs well;
   add sugar, oil, 3/4 cup cola, and vanilla and beat well.
   Stir in the dry ingredients until smooth, then add the
   carrots, nuts and coconut. Mix well.  Bake in a greased and
   lightly floured 13 x 9 pan in a preheated 350~F oven for
   40-50 minutes, until cake tests done. Remove from oven and
   prick hot cake all over with a fork, then pour the cola
   syrup slowly, evenly over the top.  Serve warm or room
   temperature with lightly sweetened-vanilla flavored whipped
   cream.
   
   Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and
   corn syrup in saucepan; bring to a boil over medium heat,
   stirring constantly. Boil, stirring, until thick and
   syrupy, about 5 minutes.  Add vanilla extract. Remove from
   heat and pour, hot, over hot cake.