4 onions butter 3 T flour 4 c beef stock bay leaf 2 c white wine bread garlic mozz swiss gruyere slice onions saute in butter on low till golden sprinkle flour stir alot to avoid lumps add stock leaf white wine simmer for 45 min. toast bread rub with garlic brush with butter fill with soup float toast cover with cheese put under broiler for bubbly cheese serve with white wine and salad or beer