Ingredients:

1 to 1 1/2 lbs. ground turkey
1/4 cup sesame seeds
2 Tablespoons soy sauce
2 scallions, thinly sliced
1/4 cup cup bread crumbs
2 Tablespoons cilantro leaves, finely chopped
2 teaspoons garlic, finely chopped
1 teaspoon kosher salt
1 teaspoon ground black pepper
3 Tablespoons corn oil

Method: Grind the sesame seeds in a coffee grinder until fine. Place the ground turkey, ground sesame seeds, soy sauce, scallions, cilantro, garlic, bread crumbs, salt and pepper together in a mixing bowl and mix well. Divide mixture into 4 equal mounds then form meat into patties. The patties should each be 1 inch thick and about 3-4 inches in diameter. Cover patties with plastic wrap and refrigerate them for at least 2 hours before grilling.

For grilling: Season the turkey burgers with salt and ground black pepper and coat each patty with the corn oil. Place onto a hot grill and grill for 4 to 5 minutes per side. Let rest for about 2-3 minutes before serving.