Ice Cream Cone Canollis 

15 oz Part-skim ricotta cheese 
 2/3 c Confectioners' sugar 
 1/2 ts.Grated orange peel 
 1/2 t. Vanilla extract 
 2 T. Minature chocolate chips 
 10 Sugar ice-cream cones 

In a large bowl with electric mixer at low, beat ricotta cheese, sugar, 
 orange peel, and vanilla just until smooth. Stir in chocolate chips. Cover 
 and refrigerate 30 minutes. To serve, spoon mixture directly into ice-cream 
 cones or into decorating bag without tip and then pipe into cones.